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Date & tamarind chutney, chilli garlic mayonnaise
Raw mango, tamarind, sev, yogurt
Spiced curry leaf potatoes
Mangalorean spices, prunes fig chutney
Crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘Jal Jeera’ spiced cumin water
Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys
Moreish Keralan spiced chicken served with spicy chilli sauce
Lamb or veg samosa dressed with sweet yoghurt & tamarind ‘imli’
Crusted pan seared scallops served with kadhai spiced salasa
Indo-Chinese chilli schezwan dip
Indian cottage cheese marinated in Bhatti masala, crushed walnut
Cubes of tofu stuffed with spiced pineapple, marinated in chefs spices, cooked in tandoor with peppers and onions
Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, yogurt, tamarind & green chutney
Filled with figs, cashew nuts, rasins, green chilli, curry leaves & cheese
Basmati rice cooked with cardamom, cloves, saffron & chilli, layered with chicken
Tandoor smoked chicken in breast with a spiced fenugreek, tomato & butter sauce
Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
Simmered with shallots, turmeric, tamarind
A delectable chicken curry with flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind
A coastal favourite, scallops, seabass, king prawns cooked coconut gravy with curry leaves and mustard seedss
Curry leaf mayonnaise, pickled mooli
A delectable chicken curry with flavours of coconut, mustard seed, curry leaves, roats chilli and tarimarind
Spicy lamb, roasted red chillies from the land of forts & palaces
Honey, nigella seeds, crushed wheat crisps
Grilled chops cooked in delicious masala sauce
Tandoori green prawns, tandorri salman, Pan seared cumin scallops served with sizzling onions.
Marinated in tandoori spiced masala
An assortment of sizzling kebab – lamb sheek kebab, Salmon tikka, hydrabadi malai tikka, chicken tikka
Scottish home smoked salmon, Ajwain, mint, dill, carom seeds & spices
UK’s Favourite Dish
- Vindaloo
- Jalfrezi
- Madaras
- Roganjosh
Spiced minced lamb filling
Mix of plain & spicy Indian lentil crisps served with selection of dips
Braised rice with browned onions, cumin and saffron