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DINNER

CHAATS & CHATPATA
FROM THE BAZAAR

Samphire Pakoras | 5.95

Date & tamarind chutney, chilli garlic mayonnaise

Crispy Kurkuri Bhindi | 6.50

Bhel Puri, Raw Mango | 5.95

Tamarind, sev, yogurt sirloin kebab chargrilled, truffle oil, ground fennel, royal cumin

Pani Puri (V) | 5.50

Crispy semolina shells, potato, chickpea, tamarind ‘imli’, ‘jal jeera’ spiced cumin water

Aloo Papri Chaat (V) | 5.95

Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

Chicken Lollipops | 5.95

Moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney

Punjabi Samosa Chaat – Veg / Lamb | 5.95

Dressed with sweet yoghurt & tamarind ‘imli’

Schezwan Paneer (V) | 6.50

Paneer pepper, sesame seeds, Indo-Chinese chilli Schezwan dip

Bengal Bhuna Kichuri | 6.50

Spiced lentil, masala quinoa mixed peppers, pomegranate, dried apricot

Grilled Ananas Tofu Shaslik (V) (GF) | 6.50

(Vegan Delight)

GK Ki Halwa Puri (V) (S) | 7.50

Chole puri puffed puris lay next to hearty bowl of spiced chickpea curry with sweet halwa alongside. Eat altogether

Aloo Tikki Chat | 5.95

With chickpeas, sweet yoghurt, tamarind


SPECIALITY SMALL PLATES

Tellicherry Spicy Soft-Shell Crab | 6.95

Marinated in spicy crispy batter with lemon juice & peppercorn, kachumber prunes fig chutney

Tandoori Green Prawn (GF) | 7.50 / 15.00

Jumbo prawns marinated in coriander, mint and green chillies

Khadai Panseared Scallops | 7.50

New Forest Segri Venison Kebab | 8.50

Walnut Paneer Tikka (V) | 6.50

Indian cottage cheese marinate in bhatti masala, crushed walnut, charcoal grilled

Amritsari Champen | 7.50 / 15

Succulent lamb chops marinated in ginger and exotic spices, spiced mashed potatoes

Tandoori Portabello Mushroom | 5.95

Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

Chatpati Tokri Chaat | 6.50

Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, Yogurt, tamarind & green chutney...vegan option available

Lucknowi Galouti Lamb Kebab | 6.95

A delicacy from north India, lamb kebabs

Chicken Tikka Teen Tarike (SE) | 6.50

Selection of chicken tikka marinated in cheese &cream, coriander & lime, ginger & garlic

Duck Salad | 7.50

Charcoal grilled duck breast srips marinated in chefs spices tossed with bell peppers, red onions and cucumber

Tikki Wala Burgers and Wraps | 8.50

Served with masala chips and salad in a roll

• Bun Chilli Chicken

• Mutton Bun kebab

• Bomaby Pau Bhaji

• Calcutta Chicken Tikka Kathi Roll

• Bheja Fry with Lachcha Paratha


MARKET SPECIALS

Keralan Fried Chicken | 11.95

Curry Leaf Mayonnaise, Pickled Mooli | 9.00

Karol Bagh Butter Chicken | 12.95

Tandoor smoked chicken th breast with a spiced fenugreek, tomato & butter sauce

Karim Bhai’s Dhaba Gosht | 12.95

On the bone pupular mutton curry with potatoe

Idli Sambar (V) | 10.95

Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

Burnt Chilli Chicken | 12.00

Indo Chinese Style with Hakka Noodles

Amritsiri Fish & Masala Chips | 11.00

Anda Aloo Curry with Rice | 12.50

Burns Road Lamb Shank Nihari | 14.00

A street in the heart of the old part of Karachi and is famous for its mouth-watering food

Kolkata Chicken Chaap, Kalonji Paratha | 12.00

Suffolk organic chicken chop, mace, green cardamom


NAMAASTE SPECIALITY

Punjabi Paneer Ladabdar V 1 1

Mangalorean Korri Gassi – Chicken (GF) | 12.95

Delectable chicken curry with flavours of coconut, musturd seeds curry leaves, roats chilli and tamarind

Chicken Kohlapuri (GF) | 12.95

A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies

Goan Seabass (GF) | 11.50

Pan seared lightly spiced seabass fillets,tomato, onions, coconut musturd seed & curry leaf sauce

Seafood Moilee (GF) | 14.00

A coastal favourite, scallops, seabass, king prawns in coconut with curry leaves and musturd seeds

Kalonge King Prawn Adraki (GF) | 14.00

Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion

Malabar King Prawns (GF) | 14.00

King prawns cooked in coastal spices, coconut milk, crushed cumin seeds lemon-grass, mustard seeds, curry leaves

Kerala Fish Curry TILAPIA | 11.00

Simmered with shallots, turmeric, tamarind

Kashmiri Lamb Shank | 15.00

Rajasthan Laal Maas (GF) | 12.95

Spicy lamb, roasted red chillies from the land of forts & palaces


ALL-TIME FAVOURITES..

Chicken Tikka Masalla | 12.00

Traditional Dishes Available on Request


BIRYANI WALAS

Biryanis are served with boondi raita

Slow cooked with finest basmati rice with garam masala fresh mint, layered and aromatic served with raita

Jackfruit & Artichoke Biryani | 12.50

Loacal Farmers Market | 12.50

Seasonal Veg Biryani

Aneela’s Home Style | 14.00

Cooked Mutton Biryani

Namaaste Dumpukthth Lamb Biryani | 15.00

(Welsh lamb shank)

Old Delhi Chicken Biryani | 14.00

Basmati Rice | 12.50

Cooked with cardamom, cloves, saffron & chilli, layered with chicken


KAWABS / RIBS
HOPS FROM TANDOOR

Tandoori Gobi & Broccoli | 10.95

Honey, nigella seeds, crushed wheat crisps, tempered yoghurt

Roasted Spiced Aubergine Steak | 10.95

Milled mustard crust, avocado chutney

Hyderabad Tawa Lamb Chops | 15:00

Sea Food Sizzler (GF) | 15.95

Char-grilled king prawns, tandoori salmon, pan seared cumin scallops served with sizzling onions

Char-Grill King Prawns (GF) | 15.95

Marinated mint coriander, mint & green chillies charcoal grilled in clay oven

Kebab Platter (GF) | 16.95

An assortment of sizzling kebabs lamb sheek kebab salmon tilkka chicken tikka and hydrabadi malai tikka

Tandoor Vegan Delight | 11:00

Assortment of fresh market vegetables

Chicken Tikka Shashlik | 12:00

Tandoori Chicken with Goan Spices | 12:00

Ajwain Tandoori Scottish Salmon (GF) | 14.95

Home smoked salmon marinated in mint, dill carom seeds & spices


BREADS

Malabar Paratha (VG)(N)) | 2.75

(Layered Bread) Date and Ginger

Natella Nan | 3.50

Venison Keema Nan | 4.95

Dates & Ginger Nan | 2.95

Onion & Green Chilli Kulcha | 2.95

Lacha Paratha | 3.25

Naan | 2.50

Tandoori Roti Vegan | 2.50

Garlic Naan | 2.95

Peshawari Naan | 3.50

Sweet with coconut & almond stuffing

Keema Naan | 3.95

Spiced mince lamb stuffing

Paneer Kulcha | 3.50

Grated Indian cottage cheese stuffing

Papadoms & Chutney | 1.75

(Per Person) Mix of plain & spicy Indian lentil crisps
served with selection of dips


RICE

Sade Chawal (GF) Vegan Basmati Rice | 2.95

Truffle Rice | 3.95

Zaffrani Pilau (GF) | 3.25

Braised rice with browned onions, cumin and saffron

Fried Rice (GF) | 4.25

Basmati rice tempered with garlic, eggs, green peas

Lemon Rice (GF) Vegan | 3.95

Basmati rice with mustard seeds, curry leaves lemon zest & lime juice

Mushroom Rice (GF) | 3.95

Braised rice with button mushrooms


SIDES

Masasala Chips | 3.50

Black Lentils | 5.95 / 7.95

Okra with Raw Mango | 6.50 / 8.50

Chana Masala | 5.95 / 7.95

Dal Fry Burt Garlic | 5.95 /7.95

Aloo Baigan | 6.50 / 8.50

Saag Paneer | 6.50 / 8.50

Curry Leaf Mayo | 1.50

Punjabi Salad | 3.50

Sliced red onion, tomatoes, green chilli, lemon fresh mint, cucumber, coriander

Katchumber Salad (V) (GF) Vegan | 3.95

Indian style salad with diced tomatoes, cucumber onions, lime juice, black pepper

Pineapple & Pomegranate Raita (V) GF | 3.95

Sweetened yogurt with pomegranate & fresh pineapple

Cucumber Raitia (V) (GF) | 3.50

Salted yogurt with cucumber & roasted cumin


DESSERTS

Homemade Gulab Jam | 5.95

Saffron Cheese Cake

Heritage Carrot Fudge | 5.00

With Coconut Ice Cream

Kulfi Wala – Pistachio / Mango | 5.00

Chefs Chocolate Brownie | 5.50

With Vanilla Ice

Ice Cream / Sorbet Selections | 5.00